Cookbooks

Gilded Age Cocktails

Gilded Age Cocktails: History, Lore, and Recipes from America's Golden Age A delightful romp through America’s Golden Age of CocktailsThe decades following the American Civil War burst with invention―they saw the dawn of the telephone, the motor...

Entertaining Newport Style Cookbook

Recently Reduced! was 24.95 Newport Mansions newest publication "over-stuffed" with great recipies, and entertaining ideas all brought to you by Newport residents or noted local chefs. "Whether it's a lavish party, a weekend brunch, a children's picnic,...

The Fisherman's Table Cookbook

The most comprehensive cookbook for Rhode Island seafood eaters - The Fisherman's Table by Laura Blackwell. Its 120 pages detail creative ways to cook Aquidneck Island's local catch, from lobsters, to crabs, to fin-fish, to berries! Written with input...

The Gilded Age Cookbook

The American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder and fascination, particularly for foodies. The style and excessiveness of this era has ties to modern popular culture through books, films, and...

Lobster Rolls of New England: Seeking Sweet Summer Delight

The mighty lobster roll is best enjoyed at a picnic table under a red umbrella accompanied by the sounds and smells of the sea. The perfect roll is all in the execution, and the variations are subtle but nearly endless--from top-sliced to buttered or...

Art of Chicken by Jacques Pepin

A NEW YORK TIMES BESTSELLER From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens—featuring dozens of his celebrated paintings, a treasure trove of poignant and often humorous stories, and...

Cooking My Way by Jacques Pepin

Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 recipes. All great chefs know not to...

The Cocktail Workshop: An Essential Guide to Classic Drinks and How to Make Them Your Own

Learn to craft a perfect, classic drink, or workshop that creation into a unique, flavor-forward spin with The Cocktail Workshop, an indispensable guide to foundational cocktails and the tools to elevate them into master-level creations. In this...

Floral Libations: 41 Fragrant Drinks

A curated collection of 41 delightful recipes that combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers, in one gorgeous glass. Elegant, edible flowers are becoming more accessible every day—they will...

Great American Recipe Cookbook

This Great American Recipe Cookbook from the home cooks and judges on the  PBS show The Great American Recipe showcases the best in American regional cooking.In the first season of The Great American Recipe, 10 home chefs representing...

The Curious Bartender

Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills.The Curious Bartender: In Pursuit of Liquid Perfection is the sixth...

Pie For Breakfast: Simple Baking Recipes for Kids

A beautifully illustrated baking book for children featuring recipes for delicious treats along with a powerful message about family, diversity, and helping others.When Hazel and her father bake together, her mother says they make the whole house...

Boards and Spreads: Shareable, Simple Arrangements for Every Meal

Go beyond cheese with 65 recipes for delicious boards and epic spreads, whether you’re in the mood for a girl dinner or appetizers, breakfast, snacks, and more.In Boards & Spreads, you won’t find cheese boards--instead, you’ll...

The Essential Cocktail Book

A COMPLETE GUIDE TO MODERN DRINKS WITH 150 RECIPES An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect...

Wine Time

Wine lovers rejoice! In this updated edition of the bestselling Wine Bites, Wine Time includes more than 65 all-new recipes for simple, scrumptious bites to go with your glass of vino. There are recipes for every occasion, whether a barbeque or...

A Floral Feast: A Guide to Growing and Cooking with Edible Flowers, Foliage, Herbs and Seeds

How to grow and harvest an abundant supply of edible ingredients from your garden. Flowers have probably been used in cooking for as long as people have been preparing and flavoring food. In China cooks were experimenting with chive flowers in 3000 BC...

Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table

Explore the bounty of the natural world through over 85 vegan recipes featuring foraged ingredients “Forage & Feast embodies a commonsense, simple, and joyful approach to foraging and cooking.”—Michel Nischan, chef,...

Cheers!: Cocktails & Toasts to Celebrate Every Day of the Year

Philip Greene, winner of the 13th Annual Spirited Award for Best New Book on Drinks Culture, History or Spirits, pairs each day of the year with a cocktail recipe that represents it, along with a toast in celebration! For every day of the...

Cocktail Botanica: 60+ Drinks Inspired by Nature

Cocktail Botanica is a celebration of all things floral, herbaceous, fruity, and boozy.Featuring cocktails, punches, and botanical-infused spirits, this book uses herbs, fruits, flowers, and all things botanical that you can buy, forage, or grow...

A Drinkable Feast: A Cocktail Companion to 1920s Paris

Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or SpiritsA history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved.In the Prohibition era, American cocktail enthusiasts...