The most comprehensive cookbook for Rhode Island seafood eaters - The Fisherman's Table by Laura Blackwell.
Its 120 pages detail creative ways to cook Aquidneck Island's local catch, from lobsters, to crabs, to fin-fish, to berries! Written with input from the Fishermen of Newport, it is packed with salty tricks and tips on how fishermen, the experts, prepare seafood!
All recipes are trusted, tested and tasty, utilizing only main ingredients that can be harvested from the island or its waters. Chapter headings explain the different varieties available in the Ocean State, giving cooks the confidence they need to explore local seafood.
Recipies Include: -White Clam Pizza -Lobsterman's Pie -Sand Crab and Roasted Corn Chowder -Red Curried Mussels -Lobster Stuffed Lobster -Blackfish Cioppino -Sweet Potato Fish Cakes -Mushroom & Bacon Stuffies -Tequila Lime Grilled Calamari -Conch Salad -Plus, my favorite, Christmas Crab Chowder (only called Christmas because the red crabs and green broccoli make it a festive holiday treat, I eat it all year long)! And many, MANY, more.
- 120 pages - spiral-bound