Description
Concise, witty, written by Walter Hoving, former chairman of Tiffany's of New York, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages since 1961.
This book is a step-by-step introduction to all the basics, from the moment the meal begins to the time it ends ("Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining"). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too—the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion.
Item# 284
Additional Details
- SKU:
- 284
