Ocean State Pepper - Surf's Up Seasoning

Ocean State Pepper's - Surf's Up Seasoning

Banish boring seafood, with Ocean State Pepper's - Surf's Up Seasoning, a Japanese-inspired blend. 'Togarashi', is a chili-spiked seasoning a.k.a. seven spices, and it's the go-to seasoning of Japan, adorning tables everywhere. Bold, spicy, and umami rich. We're talking citrus flakes, sesame, ginger, poppy seeds, and of course, Bird's Eye chilies. Go ahead and give this a try on shellfish, soups, rice, stews...heck, even popcorn! Tossed with native roasted seaweed flakes for an unforgettable experience.

Ocean State Pepper's take on a togarashi, this blend is loaded with flavors of bright citrus blended with roasted sesame seeds, Birds eye chili flakes, garlic, and poppy seeds

Roasted local seaweed gives this seafood blend a savory flavor reminiscent of the Ocean State. Great on all types of seafood, be it grilled, broiled, sautéed, or even fried!

A few ideas from the test kitchen:

• Seasoning fish before pan searing or roasting
• Great for rice, ramen noodles, and soups
• Blend with wine for steaming shrimp, clams, and lobster
• Works well with roasting vegetables (peppers, eggplant, bok choy, etc.)
• Try it on popcorn, really.