Cookbooks

The Gilded Age Cookbook

The American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder and fascination, particularly for foodies. The style and excessiveness of this era has ties to modern popular culture through books, films, and...

Art of Chicken by Jacques Pepin

A NEW YORK TIMES BESTSELLER From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens—featuring dozens of his celebrated paintings, a treasure trove of poignant and often humorous stories, and...

A Floral Feast: A Guide to Growing and Cooking with Edible Flowers, Foliage, Herbs and Seeds

How to grow and harvest an abundant supply of edible ingredients from your garden. Flowers have probably been used in cooking for as long as people have been preparing and flavoring food. In China cooks were experimenting with chive flowers in 3000 BC...

Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table

Explore the bounty of the natural world through over 85 vegan recipes featuring foraged ingredients “Forage & Feast embodies a commonsense, simple, and joyful approach to foraging and cooking.”—Michel Nischan, chef,...

Cheers!: Cocktails & Toasts to Celebrate Every Day of the Year

Philip Greene, winner of the 13th Annual Spirited Award for Best New Book on Drinks Culture, History or Spirits, pairs each day of the year with a cocktail recipe that represents it, along with a toast in celebration! For every day of the...

Quick and Simple by Jacques Pepin

Experience 250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup in Quick and Simple by Jacques Pepin.You don't need a kitchen brigade, decades-honed skills, or...

The Heirloomed Kitchen: Made-from-Scratch Recipies to Gather Around for Generations

“The Heirloomed Kitchen is a beautiful, inspiring cookbook marked by warm Southern hospitality and nostalgia for days gone by.”―Foreword Reviews Ashley Schoenith’s The Heirloomed Kitchen: Made-from-Scratch Recipes to Gather Around...